Certified quality

We have been operating for years in the agro-food sector, stipulating supply chain contracts with our farmers. We provide them with the opportunity to grow a wide range of products in line with social and environmental sustainability principles.

The History

The history of the Pelladoni family, as millers, was born in 1770 at San Fermo di Piubega (MN), historical documents conserved in the rectory of the country Testify. For more than 240 years the Pelladoni family has experience in the processing of cereals.

La Sanfermese was born

In 1974 the idea of the brothers, Alfredo, Fernando and Eugenio, was born the Sanfermese that closely follows agricultural entrepreneurs, providing them with technical resources and enhancing their productions through the direct contribution of CROPS.

La Sanfermese spa was born

In 1985 the Sanfermese Spa was born, a first step towards a new type of governace.
In the years 80 the Sanfermese Spa is the first in Europe to introduce the cultivation of soya in thecenter of North Italy.

Corn Valley srl was born

In 2000 it is constituted corn Valley srl, a wet mill for the processing of the food maize destined to the production of Hominy gritz.

La Sanfermese today

Today, with the creation of modern soy, legumes and super foods selection and processing plants, Sanfermese Spa produces ingredients for the meat-analogue and dairy alternative Markets.

Change of ownership

La Sanfermese changes ownership and starts a further phase of growth and development.

Acquisition of Corn Valley and Acquisition of Organa d.o.o.

La Sanfermese acquires Organa to consolidate its international growth and enhance its vertical integration.

Why choose La Sanfermese?

We withdraw their crops directly and store them in our factories where they are stored thanks to refrigeration systems of all chemical free.

Then we carefully transform the raw materials grown in our first processing plants, using renewable and clean energy sources, in order to produce quality Ingredients.


Raw materials reception hole


Silos for the storage of raw materials


Of total storage Ton


Cells of finished products


Ton of moved products


Working lines


Cultivated hectares



A professional team

Agronomists, technologists, technicians and commercial who are confronted daily to try to better satisfy the needs of each individual customer, finding the solutions best suited to every situation.