Our innovative range of lactose-free products includes vegetable drinks, functional mixes for bakery, meat & cheese analogs, baby food, breakfast cereals, and snacks.
This new assortment responds to the need to make downstream production processes more efficient, reducing costs and waste. The improvement of the nutritional profile of the finished product, capable of contributing to the health and well-being of end consumers, adds further value to this notable objective.
- Soy powder
- Toasted Soy Powder
Powder obtained from 100% soy by exclusively mechanical processes (without chemical additives). Ideal for vegetable drinks, soy-based products, desserts and vegetable ice creams, functional mixes for bread and bakery.
Powder obtained from 100% soy by exclusively mechanical processes (without chemical additives) and then toasted. Ideal for filling creams in bakery, confectionery, desserts, and for functional mixes for bakery and bread making.
- Rice Gel
- Oat Gel
Gel obtained from highly soluble hydrolyzed rice flour.
Gel obtained from highly soluble hydrolyzed oat flour.
- Almond paste
- Hazelnut paste
Paste obtained from 100% almond, only with special mechanical grinding processes. Ideal for vegetable drinks, desserts and ice cream.
Paste obtained from 100% hazelnut, only with low temperature mechanical grinding processes. Ideal for vegetable drinks, desserts and ice cream.