Sanfermese S.p.A., which also owns the property of Corn Valley S.r.l., operates in the agri-food sector through dedicated cultivation chains with farmers, adopting modern principles of sustainable agriculture. Internal processing processes lead to the production of semi-finished products suitable for the food industry. The company uses 100% renewable electricity through a state-of-the-art photovoltaic system and … Read more
We are pleased to announce the completion of an LCA study dedicated to each of our corn and soybean products. Through LCA we can say that we can trace the environmental impacts generated by our products: from sowing in the field to the completion of internal transformation phases. Having created strong links with farmers has … Read more
Growth priorities and policies according to the GAP 2021 report Did you know that out of over 200,000 species of edible plants, less than 20 provide 90% of the food we consume? But why do intensive monocultures predominate? Not so much for their resistance to climatic variations, as for their high yield. Modern hybrid varieties … Read more
La Sanfermese acquires Organa to consolidate its international growth and enhance its vertical integration Piubega, 25 November 2021 La Sanfermese (LSF) is pleased to announce that today it has acquired the majority stake of Organa d.o.o., a Slovenian company engaged in the production of a wide range of organic plant-based products including tofu, seitan, vegan … Read more
Current state of the market, prospects and ideas to support the diffusion of vegetal alternatives to milk and meat. Vegetal alternatives: an evolving market We have already talked about it in several articles: in the last twenty years, and with greater intensity in the last decade, the market for animal-based products has been contracting. … Read more
Article from MDPI Legume-based drinks are an excellent alternative to cow’s milk, which has been swooping in consumer satisfaction rankings for years. Plant-based drinks are healthy foods, with a rich and balanced content and excellent protein intake, appreciated by those who do not choose food only based on taste. However, the processing and storage of … Read more
Trends and prospects of a growing market Meat analogs, also known as meatless meat, have been steadily gaining popularity over the years. Often praised as healthier and more environmentally sustainable, these products have a strong appeal to consumers who are sensitive to environmental and health issues. However, due to sometimes ambiguous marketing policies, there is … Read more
People, Profit, Planet: these are the three parameters at the core of the sustainable development model based on the 3Ps. Crucial in all areas of the productive economy, sustainability plays an even more pervasive and strategic role in agribusiness. It is no coincidence that sustainable development, carbon footprint reduction, and organic farming have dominated the … Read more
In recent years, the growing attention to environmental issues, health, and quality of life, combined with the greater availability of information enabled by technology, have contributed to change consumer behavior. This veritable revolution in consumer habits has affected various sectors, including the food industry and the beverage market. Knowing current consumption trends and emerging characteristics of the … Read more
La Sanfermese changes ownership and starts a further phase of growth and development The shareholders of La Sanfermese are pleased to announce that today they have completed the sale of the majority of company’s shares to the fund managed by Orange Capital Development. The operation is aimed at strengthening and enhancing the existing platform, facilitating … Read more